Starter

 

 

 

Beef Tartare (olive oil, lemon, pepper and salt) with parmesan flakes  € 10,00 

Sopressa (Verona sausage) with cheeses Cimbro, Asiago and fried mozzarella € 9,50 

Sautè of clams €  12,00 

Small saltwater fish, tipically fried €  8,50 

Tris of: Baked anchovies, octopus salad, prawns sautéed with pepper/salt  € 13,00 

Sarde in saor (Fried sardines marinated in onions an d vinegar) € 8,00 

Prawns with curry, potato cream and crispy leek straw € 10,00 

Chopped aubergines with smoked cheese and cherry tomatoes in a parmesan wafer € 8,50 

First Course

 

 

 

Tagliatelle with white chicken ragout (Lessinia style ) € 10,00 

Home made Ravioli “Caprese style” ricotta, tomato, marjoram € 10,00 

Fresh Tomato soup with burrata cheese, basil pesto and grilled bread € 9,00

Pappardelle with lean beef ragu € 10,00

Risotto pie Norcia’s sausage, smoked cheese and zucchini  € 11,00 

Fusilli with shelled clams and cod fish Botargo € 13,00

Spaghetti Gaetano’s style (chopped of: mussels, garlic, persil, hot pepper and fresh tomato) € 10,00 

Square Spaghettoni with desalted anchovies, cherry tomatoes, bread crumbs, chilli and flaked almonds € 11,00 

Paccheri with gurnard fish and cherry tomatoes € 13,00 

Agnolotti (home made ravioli) stuffed with salt cod, topped with red onion salsa and smoked Bottarga(Cod eggs fish) € 15,50 

Main Course

 

 

 

Entrecôte of Irish beef (cube roll)  € 17,50 

Grilled lamb chops with Neapolitan broccoli € 16,50 

Sweet and sour Pork fillet medallions with apple and plums € 14,00 

Sliced grilled sirloin beef steak Fassone Piemontese € 17,00 

Sliced grilled sirloin beef steak Fassone Piemontese with rocket, tomato and cheese flakes Monte Veronese €  19,00 

Braised small octopus (with oil, tomato and red pepper) € 14,00 

Fillet of Sea bream or Sea bass baked in potato crust  € 16,50 

Fillet of Sea bream or Sea bass stewed in vegetable broth € 16,50 

Garnish

 

 

 

Mixed salad € 4,00

French fried potatoes € 3,50 

Peppered and cheesed fresh potatoes € 4,00 

Assorted grilled vegetables € 5,00 

Home made Desserts and Cakes

 

 

 

Neapolitan pastiera: soft-wheat, ricotta pie with orange blossom water and candied fruits € 6,00 

Caprese: Almonds and dark chocolate cake with an ice cream scoop € 5,50 

Cannolo siciliano: Sicilian crispy tube with a creamy ricotta filling € 5,50

Pastry of the day € 5,50

Fresh Fruit Sorbet  € 3,50 

Mixed of cheeses with chesnut honey  € 8,00 

Desserts Wines

 

 

 

Passito di Falanghina Porta dell’Olmo Corte Normanna € 4,00

Passito della Valpolicella Camporeale € 4,00

Passito di Pantelleria € 4,00

Recioto di Valpolicella € 4,00

Zibibbo € 3,50

Coffee and Liqueurs

 

 

 

Espresso, Decaffeinated € 1,80 

Barley Coffee, Laced coffee, Tea € 2,00 

Cappuccino € 2,50 

Barrique Grappa € 5,00

White Grappa € 3,50

Whisky and Ron € 6,00

Sambuca Molinari, Amaretto di Saronno € 4,00

Bitter liqueurs: Averna, Brancamenta, Braulio, Del Capo, Fernet Branca, Jeagermeister,

Lucano, Montenegro, Ramazzotti, Rutaben Cappelletti € 4,00

 

Liqueurs from Sorrento Coast

Limoncello, Mandarin, Annurca apple, Wild fennel, Nocino, Liquorice, Bitter rocket € 3,00

 

Cover 2,00 €

* some foods may have been heat-treated

Prices in Euro